Frank Cornelissen・Susucaru Rosso 2017
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5e7ed15c9df163298ccbfb33 5e7ed15c9df163298ccbfb33

Frank Cornelissen・Susucaru Rosso 2017

残り2点

¥3,850 税込

送料についてはこちら

20歳未満の飲酒は法律で禁止されています

SUSUCARU® ROSSO (EX CONTADINO) 『コルネリッセン氏のサイトから』 エレガントな、個性のある、フレッシュなワイン。 ネレッロマスカレーせ+エトナの土着品種、畑も色々ブレンド・伝統的な作り方です Etna火山北谷 畑名:Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo 葡萄品種:Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco 樹齢50+年! 除梗・半潰し・『pied-de-cuve』で天然酵母発酵 マセラシオン60日間 2500〜7000Lのエポクシタンク熟成 フィルター3ミクロン SO2:5〜30mg/L 葡萄状態と安定によって 年本数35000本 おすすめグラス:ザルトのバーガンディー Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. SUSUCARU® Rosso (ex CONTADINO) Region: Etna, Northern valley Vineyard (s): Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo Varietal (s): Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco Average age of vines: 50+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days Aging: In neutral epoxy tanks from 2500 liters to 7000 liters Fining: No Filtering: Before bottling with cartridges of 3 micron Sulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine. Annual production: 35.000 bottles First vintage: 2003 Denomination: IGP Terre Siciliane Nerello Mascalese Bottle type: Transparent burgundy bottle Zalto Bordeaux